Delicious Recipes

Difficulty: Medium
Cost: Economical
Preparation time: 15 Minutes
Portions: 4 people
Cooking methods: Charcoal Grill
Cuisine: Regional Italian
Seasonality: Autumn, Winter, and Spring

Charcoal-Grilled Artichokes (Cacocciuli Arrustuti)

•

Curiosity: the oldest recipe for cacocciuli arrustuti involves the use of lard and pieces of bacon, instead of extra virgin olive oil.

If you liked this recipe, you might also be interested in the Potato and Artichoke Flan or the Potato and Artichoke Salad or the Sauce with Artichoke Stems.

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"