- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 3 Minutes
- Portions: About 700 g (1.54 lbs) of custard
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Notes
Coffee custard is excellent for filling cakes and other desserts, but you can also serve it as a dessert with some cookies and, if you like, with whipped cream.
The custard can be stored in the refrigerator, always covered with plastic wrap, for up to 3 days.
If you liked this recipe, you might also be interested in Eggless Custard or Custard with Few Eggs or Lemon Custard.
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