Boiled or Steamed Carrot Salad

Boiled or Steamed Carrot Salad, light side dish recipe
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 20 Minutes
  • Portions: 4 – 5 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

If you liked this recipe, you might also be interested in the Carrot and Yogurt Sauce or the Pasta with Fennel and Carrots or the Soup with Pastina, Potatoes, and Grated Carrots.

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cucinaprediletta

Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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