- Difficulty: Medium
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: About 30 puffs
- Cooking methods: Stovetop
- Cuisine: Regional Italian
- Seasonality: All seasons
Notes
You can add 20 g of sugar, to pour into the saucepan along with the milk and water. Your fritters will be sweeter and also more golden.
You can prepare the custard with just milk, without adding cream during cooking. When the custard is cool, whip the cream and mix it into the custard.
If you liked this recipe, you might also be interested in the Rice Zeppole or Catania-style Rice Crispelle with Honey or the famous Catania-style Iris with Cream.
