- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: For a 8 – 9 inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
If you liked this recipe, you might also be interested in the Grape and Almond Cake without Butter or the Chiffon Cake or the Ginger Bundt Cake.
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