The pasta with sauce and frozen shrimp is a dish that encapsulates all the freshness of the sea and the convenience of quick cooking. Perfect for a family dinner or to surprise your guests, this recipe is simple to prepare but full of flavor. With frozen shrimp, you’ll save time without compromising quality. Discover how to prepare a main course to enjoy in every season!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 11 oz pasta
- 9 oz shrimp (frozen)
- 14 oz tomato sauce (or chopped tomatoes)
- 2 cloves garlic
- 3 tbsps olive oil
- 1 chili pepper (optional)
- to taste chopped parsley
- to taste salt
- to taste pepper
Tools
- 1 Pot
- 1 Pan
- 1 Spoon
- 1 Colander
Preparation
If the frozen shrimp are not ready to use, let them thaw for a few hours in the refrigerator or alternatively, rinse them quickly under cold running water for a few minutes.
In a large pan, heat a drizzle of extra virgin olive oil and add the whole garlic, letting it brown gently. Once browned, remove the garlic, turn off the heat, and immediately pour in the tomato sauce. This step minimizes splattering caused by the hot pan. Stir briefly, turn the heat back on to low, and let the sauce cook for about 15 minutes. Season with salt and pepper to taste. Add water if necessary.
I used my chunky tomato preserve.
Add the thawed shrimp to the sauce and cook for 5-7 minutes, until they are thoroughly cooked and have released their flavor into the tomato.
Bring a pot of salted water to a boil and cook the pasta according to the package instructions. I had two leftovers of short pasta and decided to use them.
Drain it al dente and transfer it directly into the pan with the sauce.
Toss the pasta in the sauce for a couple of minutes over medium heat, adding a ladleful of cooking water if necessary to make it creamier.
If you like, finish with a generous sprinkle of fresh chopped parsley.And now just bring this delicious dish of pasta with sauce and frozen shrimp to the table! A simple but flavorful recipe, perfect for surprising your guests or for a quick and tasty family dinner. Enjoy your meal!
Tips
Creamier Sauce? Add a tablespoon of cooking cream or mascarpone to the sauce before tossing.
Ideal Pasta Shapes: Linguine and spaghetti pair perfectly with shrimp, but penne or fusilli also hold the sauce well.
Parsley or Basil? You can vary the herbs according to your taste, using fresh basil instead of parsley.
Storage
Pasta with sauce and frozen shrimp is best freshly made. If there are leftovers, store them in an airtight container in the fridge for up to 1 day. Heat it in a pan with a bit of water to bring back the sauce’s creaminess.
FAQ – Pasta with Sauce and Frozen Shrimp
Can I use fresh shrimp instead of frozen ones?
Yes, you can replace the frozen shrimp with fresh ones. Just clean them thoroughly before using them in the recipe.
Do I need to thaw the shrimp before using them?
It’s not necessary to completely thaw them. Just rinse them quickly under cold water to remove any ice residue before cooking.
Can I substitute canned tomatoes with another type of tomato?
Yes, you can use tomato sauce, fresh cherry tomatoes, or canned diced tomatoes. Each option will add a slight variation in flavor to the recipe.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce in advance and store it in the fridge for 1-2 days in an airtight container. When you’re ready to use it, heat it up and add it to the pasta.
