- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 161.68 (Kcal)
- Carbohydrates 9.43 (g) of which sugars 8.34 (g)
- Proteins 0.51 (g)
- Fat 14.02 (g) of which saturated 9.10 (g)of which unsaturated 4.95 (g)
- Fibers 0.61 (g)
- Sodium 1.66 (mg)
Indicative values for a portion of 28 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
If you forget to take the butter out of the fridge to soften it, put the pieces in a small pot and melt them over low heat for a couple of minutes. Remove from heat, let cool, and then you can use it. The butter cream can be stored in the fridge for 2 or 3 days; when you use it, take it out of the fridge a couple of hours beforehand.
