Sweet puff pastry ravioli with strawberries, finally strawberries, who doesn’t like them?

Beautiful, delicious, decorative, versatile, and I could go on forever. Every year I look for new ways to prepare them, see chocolate tart with custard and strawberries, today this quest led me to these sweet ravioli.

Delicate, elegant, yummy treats, perfect for tea time, a snack, or a little indulgence. They’re made with just a few ingredients, zabaglione cream, puff pastry, strawberries, and a sprinkle of powdered sugar….

Let’s talk about the properties of strawberries, they have a high vitamin C content, the 54 milligrams present in 100 g of edible product completely cover the daily requirement. Now they are available all year round, but it’s better to eat them as spring approaches, they are a bit like spring, don’t you think?

Difficulty: Easy
Cost: Cheap
Preparation time: 30 Minutes
Portions: 6 people
Cooking methods: Oven, Bain-marie
Cuisine: Italian
Seasonality: Mother's Day, Spring, Summer

526.92 Kcal

calories per serving

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Energy 526.92 (Kcal)
Carbohydrates 45.29 (g) of which sugars 7.73 (g)
Proteins 7.75 (g)
Fat 34.99 (g) of which saturated 5.84 (g)of which unsaturated 27.54 (g)
Fibers 1.25 (g)
Sodium 215.25 (mg)

Indicative values for a portion of 135 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

17.64 oz puff pastry
1.33 cups strawberries
2 egg yolks
tbsps sugar (2)
2 tbsps Marsala wine (dry)
1.06 oz vanilla powdered sugar

Tools

Sugar Duster Kitchen Craft – Stainless Steel Sugar Duster with Lid
Cookie Cutters Amazon Basics – Cookie Cutter Set, 25-piece
Bowls Set of 3 Stainless Steel Bowls with Airtight Lid – Stackable – Non-Slip Base – Space-Saving – Graduated
Small Pot Wenco 518550 – Double Boiler Pot, Diameter 5.5 inches

Steps

Let’s prepare the filling. In a bowl, beat the egg yolks with the sugar using an electric mixer (if you want to buy it click here) until you get a thick and pale cream. Gradually add the Marsala, continuing to mix
Transfer the mixture to a small double boiler and cook the zabaglione over low heat, stirring constantly, until it thickens. Remove it from the double boiler, and continue stirring for a few more minutes, let it cool
Wash the strawberries, dry them, pat them with paper towels, and cut them into chunks
Roll out the pastry on a baking sheet lined with parchment paper, and cut out an even number of discs, about 1.57 inches in diameter. On half of these discs, place a little zabaglione in the center and a piece of strawberry
Moisten the edges of the pastry with cold water and cover with another disc, pressing the edges to seal. Bake in a preheated oven at 356°F for about 20 minutes. Transfer the treats to a cooling rack (if you need one, you can buy it here) and let them cool. Dust with powdered sugar before serving