The oatmeal porridge with kiwi and chocolate is a perfect sweet mix for a healthy and nutritious breakfast, a combination of perfect ingredients to start our day with the right boost and energy to better face the morning without getting too hungry for lunch.
It’s simple and quick to prepare besides being delicious and filling, you need: milk, oatmeal, a nice ripe kiwi, chocolate, dried fruits, and you can also add other seasonal fruits based on your tastes.
I chose the kiwi which is very rich in vitamin C and fibers, so it’s also a laxative, perfect for those with constipation problems!
It’s perfect for any season, it can be served hot in winter and cold in summer, if you like my proposal, all you have to do is try it. It’s an excellent healthy and light alternative to the “usual” croissant and cappuccino breakfast!
Also try these recipes
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for the Oatmeal Porridge with Kiwi and Chocolate
- 1/2 cup oatmeal
- 3/4 cup milk
- 2 tbsps condensed milk
- 3/4 oz dark chocolate
- 1 kiwi
- to taste almonds
- to taste blueberries
- 1 sprig mint
Tools
- Pot
- Bowl
Preparation for the Oatmeal Porridge with Kiwi and Chocolate
Pour the milk into a pot and heat it on the stove, add the oatmeal and two tablespoons of condensed milk. Cook on low heat, stirring occasionally for about
8-10 minutes.At the end of cooking, the oatmeal should be quite creamy, let it cool a bit then add half of the grated dark chocolate, stir and pour the mixture into a bowl.
Peel the kiwi and cut it into small slices, arrange and decorate the porridge by alternating kiwi slices with almonds, dark chocolate pieces, and some blueberries, garnish with a sprig of mint and serve your porridge!
For more servings, double or triple the quantities, you can avoid using the stove and let the oatmeal soak in the milk until it swells and absorbs all the liquids.
In fact, you can prepare it the night before, store it in the fridge, and in the morning add the fresh fruit.
Anna recommends…
At the base of the oatmeal, you can serve your porridge, according to the seasons, with the fruit you like the most, you can also replace the condensed milk with maple syrup, for those with intolerance issues, you can also use soy milk or water.
Serve the porridge in a bowl either hot or cold from the fridge.
