Homemade yogurt with the Silvercrest bread maker is a simple, foolproof solution for making fresh, creamy, and natural yogurt right in your kitchen. With a few ingredients and a dedicated program, you’ll achieve a perfect result every time. You can customize it with fruit, grains, honey, or jam for an extra touch. I’ll explain how to prepare it step by step, and below are 3 delicious recipes to make with your homemade yogurt!
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6 Servings
- Cooking methods: Bread Maker
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
The ingredients for making homemade yogurt are essential and easy to find: fresh milk and natural yogurt. Milk is the base that will give creaminess and texture to your yogurt; you can choose between whole milk, partially skimmed or skimmed, depending on your preferences. The natural yogurt acts as a starter, thanks to its live lactic cultures that will start the fermentation process. Make sure it’s a quality product, without added sugars or flavors.
- 4.23 oz plain natural yogurt
- 3.17 cups whole milk
Tools
For this recipe, we’ll use the Silvercrest bread maker, a versatile tool that, besides making bread, jams, and other doughs, offers the function for making yogurt. Thanks to its specific setting, it keeps the temperature constant during the 8-hour fermentation, ensuring a perfect and effortless result. Additionally, you’ll need a spoon to mix the ingredients.
- 1 Spoon
- 1 Bread Machine Silvercrest
Steps to Make Homemade Yogurt
Remove the container from the bread maker and place it on a scale.
Pour 125 ml of plain yogurt and 750 ml of fresh milk (whole or partially skimmed) directly into the container.
Use a whisk or spoon to mix the milk and yogurt well until you get a homogeneous mixture.
Insert the container into the Silvercrest bread maker.
Select program 13 – Yogurt and start the cycle, which will last 8 hours.
When the program is finished, remove the container from the bread maker.
Pour the yogurt into clean glass jars, seal them with a lid, and store them in the refrigerator.
Let the yogurt cool in the fridge for at least 2 hours before enjoying it.
It keeps for about 1 week.Making homemade yogurt with the Silvercrest bread maker is really a breeze! With just a few ingredients and little effort, you can get fresh, healthy yogurt that you can customize as you like. Whether you prefer it plain, with fruit, or sweetened with a bit of honey, this yogurt will surely become a kitchen staple. Prepare it in advance and enjoy its creamy taste anytime you want. Don’t forget to experiment by adding new ingredients to make it even more special!
Tips
Customize your yogurt: You can add honey, fresh fruit, jam, cereals, or seeds to make it even more delicious.
Milk and creaminess: If you prefer thicker and creamier yogurt, use whole milk or add a tablespoon of milk powder to the mixture.
Choose a good starter: Make sure to use fresh, high-quality yogurt with live cultures for the best result.
Customize your yogurt: You can add honey, fresh fruit, jam, cereals, or seeds to make it even more delicious.
Milk and creaminess: If you prefer thicker and creamier yogurt, use whole milk or add a tablespoon of milk powder to the mixture.
Choose a good starter: Make sure to use fresh, high-quality yogurt with live cultures for the best result.
FAQ – Homemade Yogurt with the Silvercrest Bread Maker
Can I use skim milk instead of whole milk?
Yes, you can use skim or partially skimmed milk, but remember that whole milk makes the yogurt creamier. If you prefer a lighter yogurt, skim milk is a good option.
Can I make yogurt without the bread maker?
If you don’t have a bread maker, you can use an oven with the light on or a yogurt maker. Keep the temperature constant (about 104°F) during the 8-hour fermentation.
How can I customize my yogurt?
You can add fresh fruit, honey, cereals, or jam directly into the jar after making it. You can also add a bit of sugar or natural sweeteners as you like.
How long does homemade yogurt last?
Homemade yogurt lasts about a week in the refrigerator. Remember to store it in well-sealed glass jars to keep it fresh.
Can I use sugar-free yogurt for preparation?
Yes, you can use plain yogurt without sugar, but make sure it contains live cultures to ensure good fermentation.
How do I know when the yogurt is ready?
The yogurt is ready when it has the typical creamy and thick consistency. After removing it from the machine, let it rest in the fridge for at least 2 hours before consuming it, to allow for the final fermentation and cooling.
