The microwave croutons are the simplest and quickest idea to obtain crunchy and tasty bread cubes. They are the perfect snack or accompaniment for soups and creams (like pumpkin soup!) thanks to their irresistible contrast of textures. The recipe is really easy and requires only 10 minutes of cooking using the Grill function of the microwave oven. Forget the traditional oven, this trick will save you time and energy!
Try them with:
- Difficulty: Very easy
- Cost: Very cheap
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- white sandwich bread
- olive oil
- salt
Steps
Cut the bread into cubes of the desired size.
Place the cubes in a bowl and season them with a drizzle of extra virgin olive oil and a pinch of salt. Mix well to distribute the seasoning evenly.
Place the seasoned cubes on a plate with parchment paper avoiding overlapping them. Put it on the high rack of the microwave.
Set the microwave to grill mode at 900W and cook for 10 minutes.
Check the browning: if necessary, continue cooking for another 1-2 minutes.
And here are some crunchy and tasty croutons, perfect to enrich any dish!
Let me know if you tried them! I’m waiting for your comment.
Cooking Tips
If the microwave has a lower power, such as 800W, the croutons may require about 12 minutes. Always check the browning after 10 minutes, proceeding in short intervals to avoid burning them.
It’s advisable to check the browning after 10 minutes and continue with 1-2 minute intervals, if necessary, to prevent the croutons from drying out or burning.
Tips and Variations
Aromatic Variant: Add aromatic herbs like rosemary, oregano, or thyme for an extra touch of flavor.
Spicy Version: Try sprinkling the croutons with a pinch of sweet paprika or curry for an original taste.
Storage: If there are leftovers, store them in an airtight container to keep them crunchy for up to 2-3 days.
Pay attention to cooking: Every microwave is different, so check the croutons during the last minutes of cooking to avoid burning them.
FAQ – Microwave Croutons
Can I cook the croutons in an air fryer?
Yes! For an even crunchier version, place the bread cubes in the air fryer basket and cook at 356°F (180°C) for 6-8 minutes, shaking them halfway through. Check the browning and extend by 1-2 minutes if necessary.
What type of bread is best to use?
You can use sandwich bread, stale bread, or even a baguette. Stale bread is particularly suitable as it dries more easily and becomes extra crunchy.
How can I make them even more flavorful?
Add spices and aromatic herbs before cooking! Try garlic powder, oregano, chili pepper, or a sprinkle of parmesan for an even more intense flavor.
Can I store leftover croutons?
Yes! Store them in an airtight container at room temperature for 2-3 days. If they lose crispness, briefly heat them in the microwave or air fryer for a few minutes.
Why aren’t my croutons turning crispy?
It could be due to the power of the microwave or the humidity of the bread. If necessary, extend the cooking time by 1-2 minutes at a time and ensure not to overlap them too much on the plate.
And here are your crunchy, tasty, and super quick croutons, made in less time than it takes to open a can. Perfect for enriching soups, creams, or simply as a tasty snack. Try the grill and you’ll never go back!
