The strawberry and banana sorbet is a fresh and creamy dessert also made with yogurt and condensed milk, perfect for the onset of summer!
A quick and very clever recipe that is prepared quickly without an ice cream maker, just a simple food processor with blades and in a few minutes, you get a good cream rich in fresh and delicious fruit, perfect for the whole family!
For this recipe, you need simple ingredients, some strawberries, and ripe bananas that should be frozen at least a day before, then the addition of yogurt and condensed milk gives extra sweetness and creaminess to this delicious sorbet.
With the arrival of the warmer days, make your fruit ice cream at home, perfect also for the snack of the little ones, you can use the fruit you like the most, add some chocolate chips or a dollop of cream, the choice is yours according to your tastes.
Also watch the video recipe on YouTube below ↓
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- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 5 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients for Quick Strawberry and Banana Sorbet
- 1 package strawberries (8.8 oz)
- 2 bananas (ripe)
- 100 g plain yogurt (3.5 oz)
- 1 tablespoon condensed milk
Tools
- Freezer
- Blender / Mixer
Preparation for Quick Strawberry and Banana Sorbet
Wash the strawberries, choose well-ripened ones, cut them into pieces, and place them in a freezer bag, lay them flat, and then insert them into the freezer.
Choose two well-ripened bananas, cut them into small slices and also place these in a freezer bag, always laying them flat so they do not stick together.Store the fruit in the fridge at least the day before or 5 hours before blending.
Put the cut fruit into a food processor with blades, add the jar of yogurt and the tablespoon of condensed milk.Turn on the processor and blend everything, give it a stir, and then blend again until it is nice and creamy. Finally, to taste, add pieces of fresh fruit and serve in cups garnished with a few mint leaves.
Anna advises…
For the sorbet recipe, you can use either plain yogurt or fruit yogurt.
To taste, you can also add chocolate chips or pieces of fresh fruit.
The sorbet keeps in the freezer for several days and is consumed at room temperature.
