The oven-roasted peppers are a versatile, tasty, and simple dish to prepare. Perfect as an appetizer, side dish, or to enrich pizzas and salads, they are a must in Mediterranean cuisine. With few ingredients and a bit of patience, you’ll get a dish with a unique and unmistakable flavor. Here’s how to prepare them with a traditional oven or an air fryer!
With this recipe, you can use them on pizza, here’s the recipe:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Cooking methods: Electric Oven
- Cuisine: Italian
Ingredients
- 4 bell peppers (red and yellow)
- to taste olive oil
- garlic (optional)
- to taste salt
- to taste pepper
- to taste basil
Tools
- Oven
- Parchment Paper
Preparation: Step-by-Step
Preheat the oven to 356°F and line a baking sheet with parchment paper. Wash and dry the peppers, then place them on the baking sheet, ready to be baked.
Place the baking sheet in the hot oven and roast the peppers for about 45 minutes, turning them every 10-15 minutes with the help of an oven mitt or tongs, until the skin is well charred and the peppers are soft and deflated.
Air Fryer Roasted Peppers:
Cooking: Preheat the air fryer to 356°F for about 3 minutes. Place the peppers in the basket, without overlapping, and cook for 15-20 minutes, turning them halfway through for even browning.
Once cooked, transfer the peppers to a container with a lid or wrap them in plastic wrap. The moisture will help loosen the skin, making it easier to clean later.
When the peppers are lukewarm, start peeling them, removing the seeds and the green part as well. Don’t worry if some seeds remain attached. Separate the flesh and cut it into strips, mixing the various colors for a more beautiful and tasty effect.
Now that the oven-roasted peppers are ready, you can season them as you like! Add chopped garlic, olive oil, basil, and salt for a fresh and flavorful recipe, or rosemary for an aromatic touch. You can also store them in freezer bags and freeze them for future use, such as a pizza topping or addition to summer dishes.
The oven-roasted peppers are a simple yet flavorful preparation, perfect for enhancing any dish. Easy to prepare, these peppers are perfect for enjoying in many different ways. Store them in the freezer and use them whenever you want for an extra touch of flavor!
Tips and Variations
Seasonal ingredients: You can also use green peppers or colored ones as you like, depending on the season.
For a richer version: Try adding black olives, capers, or anchovies for a more intense flavor.
Grilled version: If you prefer an even smokier flavor, you can roast the peppers on the grill instead of in the oven.
FAQ – Oven-Roasted Peppers
How long can I store oven-roasted peppers?
Oven-roasted peppers can be stored in the fridge for 3-4 days in an airtight container or frozen for up to 3 months.
Can I use roasted peppers to make a sauce or dressing?
Absolutely yes! Roasted peppers are also great as a base for a simple sauce, adding tomatoes, garlic, and a bit of chili for a perfect pasta dressing.
