Piada calzone easy and super quick recipe. In short, nothing complicated, just fill the flatbreads with tomato sauce and cheese, fold in half and cook for a few minutes in the air fryer, oven or in a pan. The piada calzone is one of the many tasty recipes I have prepared these days. A few days ago I also tried the piadi burger and the piadi frittata; check them out if they might be suitable for you. You can customize the recipe as you prefer, for example, you can make it vegetarian by adding grilled vegetables such as zucchini and eggplant. Oh and don’t forget to subscribe to my social pages on Facebook and Instagram, I’m waiting for you!
Other recipes with flatbreads that might interest you:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Air frying, Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 284.07 (Kcal)
- Carbohydrates 14.79 (g) of which sugars 1.39 (g)
- Proteins 18.00 (g)
- Fat 17.59 (g) of which saturated 8.68 (g)of which unsaturated 5.54 (g)
- Fibers 2.04 (g)
- Sodium 631.47 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 flatbread
- 1 cup g tomato puree
- to taste salt
- to taste dried oregano
- to taste extra virgin olive oil
- 5 oz g mozzarella
How to prepare the Piada Calzone
First, season the tomato puree with salt, oregano, and oil and mix.
At this point, brush the edge of the flatbread on the side you will fold over, with some lukewarm water.
Fill the flatbreads with tomato sauce and grated mozzarella, fold the flatbread in half and, with a fork, seal the edges, creating the piadi calzone.
Top with more tomato and mozzarella, bake in the oven at 356°F fan mode for about 10 minutes, if using the air fryer, maintain the same temperature but reduce the cooking time slightly.
