- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: French
Anna recommends…
If the béchamel sauce is leftover or not used immediately, store it in the refrigerator covered with cling film in contact to prevent the surface from hardening, for about 2 days.
You can adjust the thickness depending on the use.
Also watch the video recipe https://www.youtube.com/watch?v=tQeB3b6NFBY&t=21s
