If you are looking for a quick but flavorful dinner, the baked puffed omelet with smoked bacon and Taleggio is the recipe for you! This dish is a true treat for the palate: soft, flavorful, and above all, without added excess fats. Easy and quick to prepare, you need just a few ingredients to achieve an omelet that rivals traditional ones. The secret of its lightness lies in the air incorporated by beating the egg whites, creating a fluffy and frothy texture. A pinch of smoked bacon and a few pieces of Taleggio will give that final touch of irresistible taste!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 Eggs
- to taste Salt
- to taste Pepper
- to taste Garlic
- Taleggio
- 1.75 oz Bacon (Smoked)
Preparation
Start by separating the yolks from the whites and place them in two different bowls.
Add a pinch of salt, pepper, and finely chopped garlic to the yolks. Beat with an electric whisk until you get a smooth and homogeneous mixture.
In a clean bowl, whip the egg whites until stiff using an electric whisk. This step is essential to achieve a soft and light omelet.
Add a small part of the whipped egg whites to the yolks and gently mix with a wooden spoon. Then, incorporate the rest of the egg whites, mixing from bottom to top to avoid deflating them.
Line the base of a 20 cm (8-inch) springform pan with parchment paper and pour the mixture inside. Bake in a preheated oven at 375°F for about 15 minutes, or until the omelet is puffed and golden.
Once cooked, remove the omelet from the oven and distribute the smoked bacon and Taleggio pieces on top.
Put the omelet back in the oven for a few minutes, just long enough to melt the cheese and make the bacon slightly crispy.
Once ready, serve your puffed omelet hot.
Tips
Storage: You can keep the puffed omelet in the fridge for one day, covered with plastic wrap. However, we recommend enjoying it hot to best appreciate its softness.
Vegetarian Variant: If you prefer a vegetarian version, you can replace the smoked bacon with grilled vegetables or mushrooms.
Perfect Texture: Gently incorporating the whipped egg whites is the trick to achieving a light and fluffy omelet. Do not deflate the mixture during this step!
Variations
Cheese: You can replace Taleggio with other soft and creamy cheeses, like mozzarella or brie.
Bacon: If you prefer a milder flavor, you can use unsmoked bacon or cooked ham.
FAQ – Baked Puffed Omelet with Smoked Bacon and Taleggio
Can I prepare this omelet in advance?
Yes, you can prepare it in advance and store it in the fridge. However, we recommend reheating it before serving to maintain its softness.
Can I cook the omelet in a pan instead of the oven?
This recipe is designed to be baked in the oven, but you could try cooking it in a pan with a lid for a quicker version, keeping in mind that the texture might be slightly different.
How long can it be stored in the fridge?
The omelet can be stored in the fridge for up to 1 day, covered with plastic wrap.
The baked puffed omelet with smoked bacon and Taleggio is a dish that wins everyone over, both for its simplicity and its rich, enveloping flavor. Perfect for a quick dinner or an informal lunch, this dish will make you look good with little effort. Try it now and let yourself be captivated by its lightness and goodness!
