Linguine with scampi is a tasty and light dish, a classic of Italian cuisine. Very easy to prepare and requires very few ingredients. A simple yet refined dish with a sea flavor. Linguine pairs perfectly with the delicate taste of scampi. If you like sea flavors on your table, I also recommend:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz scampi
- 2 cloves garlic
- 1 bunch chopped parsley
- 1 cup white wine
- 7 oz cherry tomatoes
- as needed olive oil
- 9 oz linguine
Tools
- Pan
- Ladle
- Pot for pasta cooking
Steps
In a pan, sauté the garlic and chopped parsley with plenty of olive oil.
Add the cleaned and halved scampi and cook for 5 minutes.
Deglaze with the wine, season with salt, and cook for another 5 minutes.
Finally, add the halved cherry tomatoes and finish cooking for another 5 minutes. If you like, add some chili pepper.
Separately, boil the linguine in plenty of salted water for the time indicated on the package. Then pour the linguine into the scampi sauce.
Mix and serve.
Variants📌
You can add 2 tablespoons of pesto to give it an extra touch.
You can use tomato sauce instead of cherry tomatoes
You can omit the cherry tomatoes and add some clams or mussels.
