The tiramisu is one of the most beloved Italian desserts, but have you ever tried the version with strawberries and chocolate? A fresh and spring-like alternative to the classic tiramisu, perfect for those who love creamy desserts with a fruity and delicious touch. In this recipe, ladyfingers are soaked in milk and layered with a soft mascarpone cream, enriched with juicy strawberries and milk chocolate pieces. Easy to prepare and no-bake, it’s ideal for those seeking a scenic yet simple dessert. Discover how to make it!
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz Strawberries
- 3 Egg yolks
- 8.8 oz Mascarpone
- 1 cup Vegetable cream
- Ladyfingers
- 3 tbsps Sugar (level)
- Milk chocolate
- Milk
Preparation
In a large bowl, beat the egg yolks with the sugar until you get a light and frothy mixture. Add the mascarpone and mix until you obtain a smooth and homogeneous cream.
Cut the chocolate into pieces and add it to the cream. Whip the vegetable cream to stiff peaks and gently fold it in with upward movements to keep the mixture airy.
Quickly dip them in cold milk and arrange them in a baking dish.
Spread a layer of cream on the ladyfingers, then add the chopped strawberries. Repeat the process until all ingredients are used up, finishing with a layer of cream.
Let the tiramisu chill for at least 2 hours before serving, so the flavors blend perfectly.
Decorate with chocolate shavings or fresh strawberries before serving.
Tips
If you want a more intense flavor, use the juice from the macerated strawberries instead of milk for soaking.
For a lighter version, replace the vegetable cream with whipped egg whites.
This dessert is perfect for special occasions like Valentine’s Day or spring parties.
For a gourmet touch, add a sprinkle of chopped hazelnuts or almonds.
Variations
With Dark Chocolate: Replace milk chocolate with dark chocolate for a bolder flavor.
Lactose-Free: Use lactose-free mascarpone and cream for a version suitable for intolerants.
In a Glass: Serve the tiramisu in single-serving cups for an elegant presentation.
FAQ – Strawberry and Chocolate Tiramisu
Can I make it in advance?
Yes! Tiramisu improves with resting. Prepare it the night before for an even creamier result.
Can I freeze it?
Better not, as the cream might lose its texture. If absolutely necessary, freeze it for up to a month and let it thaw in the fridge.
How long does it last in the refrigerator?
It keeps for 2-3 days in the fridge, well-covered.
The Strawberry and Chocolate Tiramisu is a fresh and delicious version of the classic Italian dessert, perfect for the warm season. Easy to prepare and no-bake, it’s the ideal dessert to impress family and friends with few ingredients and an extraordinary result. Try it and be enchanted by its goodness!
