Looking for a creative and different idea to surprise your guests? The savory roll with salmon, radicchio, and apples is an elegant and balanced dish, perfect as an appetizer or a light main course. The sweetness of the apples blends with the bitterness of the radicchio and the bold taste of smoked salmon, all wrapped in a crispy puff pastry shell. An unexpected combination that works perfectly! It’s easy to prepare, and the result always impresses: whether you want to serve it at a special lunch or for a casual gathering with friends, this roll will make you shine.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 4 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients for 2 rolls / 4 servings
- 1 Puff Pastry (Roll)
- 3.5 oz Ricotta Cheese
- 7 oz Smoked Salmon (about)
- 1 Golden Apple
- to taste Salt
- to taste Pepper
- to taste Poppy Seeds
- 1 Egg
- 5.3 oz Chioggia Radicchio
- to taste Balsamic Vinegar
- to taste Olive Oil
Tools
- 1 Pan
- 1 Wooden Spoon
- 1 Knife
- 1 Rolling Pin
- 1 Spoon
- 1 Baking Tray
Preparation
Heat a drizzle of oil in a pan and add the washed and sliced radicchio. Add a pinch of salt and let it wilt for a few minutes. Deglaze with a splash of balsamic vinegar for a sweet and sour touch. Once soft, turn off the heat and set aside.
Unroll the puff pastry and gently thin it out with a rolling pin. Cut it in half lengthwise to create two equal rectangles. Trim the edges if necessary to make the rolls more regular.
Spread a thin layer of ricotta on each rectangle, leaving the edges bare. Sprinkle with poppy seeds if you like.
Lay the slices of smoked salmon on top, then the very thin apple slices, and finally distribute the stewed radicchio.Roll each one up, sealing the edges well. Use the leftover pastry strips to create decorations on the surface. Brush with the beaten egg.
Place the rolls on a baking tray lined with parchment paper and bake in a preheated static oven at 340°F for 40-45 minutes, or until golden.
Let them cool in the oven with the door ajar, so they will keep a nice shape and the filling will settle.
How to serve
Serve it warm or at room temperature, sliced. It’s excellent with a fresh salad or with stewed radicchio.
Tips
For a more intense flavor, add a pinch of sweet mustard or chopped chives to the ricotta.
You can replace poppy seeds with sesame seeds or omit them altogether.
Variations
Vegetarian: replace salmon with smoked scamorza cheese or goat cheese.
More rustic: use shortcrust pastry instead of puff pastry.
Fresher: add grated lemon zest to the ricotta.
FAQ – Savory Roll with Salmon, Radicchio, and Apples
Can I prepare it in advance?
Yes, you can prepare and bake it in advance. Warm it up in the oven for a few minutes before serving.
Can it be frozen?
It’s better not to, as puff pastry tends to lose its crispiness once defrosted.
What’s the best apple for this recipe?
Golden or Fuji apples are perfect: sweet but not too watery.
The savory roll with salmon, radicchio, and apples is one of those recipes that surprises with its contrast of flavors and simplicity of preparation. Perfect for those who want to bring something creative to the table without spending hours in the kitchen. Try it, personalize it, and let me know what you think: I’m curious to discover your version!
