Chocolate Liqueur, an incredibly easy recipe to make a delicious homemade liqueur. It takes just a few minutes to prepare and, after a few days of resting, it’s ready to be enjoyed. Great to enjoy cold at the end of a meal or use to enrich many desserts or ice creams. The chocolate liqueur will win over all palates, especially chocolate lovers.
The chocolate liqueur requires just a few simple ingredients: milk, unsweetened cocoa powder, sugar, fresh cream, dark chocolate, and pure alcohol. Once ready, let it rest for a few days.
But now, let’s head to the kitchen and I’ll show you how to prepare the Chocolate Liqueur
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 bottles of 750 ml each
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 cups whole milk
- 2 cups heavy whipping cream
- 1.5 cups sugar
- 5.3 oz dark chocolate
- 1 tablespoon unsweetened cocoa powder
- 6.8 oz pure alcohol
Tools
- 1 Pot
- 1 Wooden spoon
- 2 Glass bottles
Steps
Let’s begin the preparation
Let’s begin preparing the liqueur: pour the sugar and sifted unsweetened cocoa into a pot. Mix well with a whisk. Add the whole milk and fresh cream, mix well and place on the stove.
Bring to a boil, always stirring to dissolve the sugar, then turn off the stove.
Let it cool completely.
At this point, add the alcohol. Mix and finally, we are ready to bottle it, using a funnel, you will obtain 1.5 liters of liqueur. Let it rest for a few days and we are ready to taste it.
Marge’s Tips
The chocolate liqueur can be stored in the refrigerator for 2 months
The chocolate liqueur can be stored in the refrigerator for 2 months
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