Salmon and arugula pinwheels are tasty and easy to make, filled with smoked salmon, cream cheese, and arugula. Ideal for appetizers and buffets.
The salmon pinwheels can be made in many flavors by pairing ingredients we like the most.
They are appetizers with sandwich bread that we can fill with cold cuts, cheeses, vegetables…. Pinwheels are simple to prepare and economical, with few ingredients and in a few steps, they allow us to serve delightful delicacies.
The salmon and arugula pinwheels are perfect for a standing dinner or an aperitif.
But now let’s go to the kitchen, and I’ll show you how to prepare the Salmon and Arugula Pinwheels
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 slices sandwich bread
- 1 cup cream cheese
- 7 oz smoked salmon
- to taste arugula
- 1 pinch salt
- 1 pinch pepper
Tools
- 1 Rolling pin
- 1 Cutting board
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the salmon and arugula pinwheels: place the slices of sandwich bread on a cutting board and roll them out with the rolling pin to enlarge and compact them.
Spread the cream cheese evenly on top.
Place the slices of salmon and arugula on top of the cheese.
Now starting from one of the shorter sides of the rectangle, roll it up and then wrap it with cling film.
Let it rest in the fridge for 10 minutes
After resting in the fridge for ten minutes, cut the roll into slices and our salmon and arugula pinwheels are ready!
And enjoy your meal!!!
Marge’s Tips
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