The strawberry sorbet without an ice cream maker is the ideal dessert to refresh on the hottest days. It’s not only a joy for the palate, but also a testament to how the simplicity of natural ingredients can create true delights.
The magic of this sorbet begins with only three genuine ingredients: frozen strawberries, fresh lemon juice, and pure honey. These three elements, combined, create an incredibly fresh and creamy dessert, ready to be enjoyed anytime.
The strawberries, picked at their peak, are immediately frozen to preserve all their intense and natural flavor. The lemon juice adds a note of freshness and vibrancy, balancing the sweetness of the strawberries with a touch of acidity. Finally, the honey, with its rich and golden flavor, ties all the ingredients together, adding a hint of natural sweetness.
No special tools are needed nor do you need to follow complicated procedures to prepare this sorbet. Using a mixer or a blender, you’ll have a fantastic homemade, healthy, and natural dessert.
With every taste, the strawberry sorbet without an ice cream maker tells a story of simplicity and purity. It is a tribute to the beauty of natural ingredients and the joy of creating something extraordinary with your own hands.
Don’t miss these other delicious ice creams without an ice cream maker:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 89.28 (Kcal)
- Carbohydrates 21.61 (g) of which sugars 16.03 (g)
- Proteins 1.53 (g)
- Fat 0.60 (g) of which saturated 0.03 (g)of which unsaturated 0.40 (g)
- Fibers 4.48 (g)
- Sodium 3.27 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Strawberry Sorbet Without Ice Cream Maker
- 14 oz strawberries
- 1 lemon
- 2 teaspoons honey
Preparation of Strawberry Sorbet Without Ice Cream Maker
Wash the strawberries thoroughly and remove the stems. Then, place them in a food storage bag and freeze for at least 4 hours.
When the strawberries are frozen, take them out of the freezer and let them sit at room temperature for a few minutes, just enough to slightly soften them.
Next, pour the strawberries into the mixer or blender. Add the juice of one lemon and the honey.
Blend everything until you achieve a smooth and creamy consistency.
You can serve the strawberry sorbet immediately in individual cups.
If you prefer a firmer consistency or need to prepare the sorbet in advance, put it in the freezer for at least an hour before serving.
Tips for Strawberry Sorbet
-You can serve the strawberry sorbet garnished with some mint leaves, a slice of lemon, or some whole or halved strawberries.
-Add a scoop of sorbet to a glass of prosecco for a refreshing and sparkling cocktail.
Storage
To keep the strawberry sorbet without an ice cream maker fresh and delicious, follow these simple storage tips:
-Transfer the sorbet into an airtight container immediately after preparation, leveling it well with a spatula. It can be stored in the freezer for 1-2 weeks.
-Before serving, let the sorbet sit at room temperature for about 10 minutes to slightly soften it and make it easier to portion.
FAQ
Can I use alternative sweeteners to honey?
Yes. You can replace honey with other natural sweeteners like agave syrup, maple syrup, or even coconut sugar. Keep in mind that each sweetener will give the sorbet a slightly different flavor.
Can I add other ingredients to the sorbet?
Of course! You can add other frozen fruits like raspberries or blueberries to vary the flavor. Additionally, you can incorporate fresh herbs like mint or basil for an extra touch of freshness.
The sorbet has hardened too much in the freezer. How can I make it creamy again?
If the sorbet has hardened too much, let it sit at room temperature for 10-15 minutes before serving. You can also put it back in the blender for a few seconds to give it a creamier texture.
Can I use fresh strawberries instead of frozen?
To achieve the right sorbet texture, it’s important to use frozen strawberries. If you only have fresh strawberries, freeze them before making the sorbet.
Can the sorbet be prepared in advance?
Yes, the sorbet can be prepared in advance and stored in the freezer for up to 1-2 weeks. Remember to let it soften a bit before serving to get the best texture.
