ROLLS WITH HAM AND CHEESE, soft and tasty, are perfect for an appetizer or to enrich a savory buffet! Preparing them is really simple, they are an easy and tasty finger food, ideal to bring to the table for the birthday party of the little ones, at aperitif time or as a starter for a dinner with friends.
For the filling, I chose to use smoked provolone and cooked ham, but you can vary according to your taste and customize the rolls in many different ways.
Tasty and versatile, the rolls can become a real fridge-emptying recipe to customize with your favorite ingredients.
Follow the recipe and unleash your imagination!
But now let’s get into the kitchen and I’ll show you how to prepare the ROLLS WITH HAM AND CHEESE
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12 pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 roll pizza dough
- 3.5 oz cooked ham
- 4.2 oz smoked provolone cheese
Tools
- 1 Cutting board
- 1 Knife
Steps
Let’s start preparing the
HOW TO PREPARE ROLLS WITH HAM AND CHEESE
To prepare the rolls with ham and cheese, take the rectangular pizza dough, unroll it and fill with the cooked ham and slices of smoked provolone
Roll the pizza dough from the long side.
Preheat the oven to 392 for 15-20 minutes.
Once baked, take out the roll and cut the rolls
Place them on a serving platter, and serve.
And enjoy your meal!!
Marge’s Tips
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