MEAT PIZZAIOLA STYLE, is a simple dish that is prepared in a few minutes and satisfies the whole family. The recipe is easy, economical, and light and can be made for any occasion. The meat pizzaiola style is a great classic of Italian cuisine.
Tomato, garlic, and oregano are the bases of the sauce in which the slices of veal or beef are immersed.
Meat pizzaiola style easy and fast, just a few little tricks to get a very tasty second course.
But now let’s go to the kitchen and I’ll show you how to prepare MEAT PIZZAIOLA STYLE
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 14 oz beef slices (or veal)
- 2 cups tomato sauce
- 1 clove garlic
- to taste oregano
- to taste salt
- to taste pepper
- extra virgin olive oil
Tools
- 1 Pan
- 1 Wooden Spoon
Steps
Let’s start preparing the
Let’s see how to prepare the meat pizzaiola style: let’s start with the sauce: heat the oil in a pan and add the garlic clove.
After a couple of minutes pour the tomato sauce and a splash of water.
Let it simmer for about 15 minutes over low heat.
Remove the garlic and place the meat slices in the sauce and let them cook for 2-3 minutes on each side.
The cooking must be very quick, so the meat does not become hard and dry.
Serve immediately your meat pizzaiola style
And bon appétit!!
Marge’s Tips
For a tastier sauce, you can add capers
For a tastier sauce, you can add capers
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