COCONUT AND NUTELLA AMARETTI KISSES are fantastic treats: cute to look at and delicious to eat. They are perfect if you have guests who show up at the last minute and you want to prepare a quick dessert. They are very quick to make, great to serve as a dessert at the end of a meal or to accompany a coffee or tea… The most important feature of this recipe is the ease; they are within everyone’s reach. It only takes 10 minutes to prepare them. You can also change the type of filling, using a pastry cream or a paradise cream… In short, try all the variations you prefer.
But now let’s go to the kitchen and I’ll show you how to prepare the COCONUT AND NUTELLA AMARETTI KISSES
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 3.5 oz amaretti
- to taste Nutella®
- 2 espresso cups milk
- 5 tbsp coconut flour
Tools
- 2 Small Bowls
- 1 Plate
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the COCONUT AND NUTELLA AMARETTI KISSES: spread a teaspoon of Nutella on each amaretto and close with another amaretto, you’ll get small “kisses”
Pour the coconut flour into a small bowl.
Pour the milk into a small bowl and dip the kisses in. Let them soak well, drain them and roll them in the coconut flour; they should be completely covered.
Place them on a serving plate and serve.
And enjoy your treat!!
Marge’s Tips
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