The quick cream-filled croissants are a truly indulgent dessert, perfect for a quick fix.
This is one of those “smart” recipes, as it allows you to make irresistible sweets in a practical and fast way. With ready-made puff pastry and a velvety custard, you can quickly create delicious croissants that will win over everyone.
These quick cream croissants are a perfect alternative for those who want to enjoy a traditional dessert without going through a long preparation process. Ready-made puff pastry makes this dessert incredibly easy and quick to make, without compromising taste or texture. Just fill the pastry with our homemade custard and roll it gently to create mouth-watering croissants.
The real magic of these croissants lies in the perfect combination of the flakiness of the puff pastry and the softness and aroma of the custard. Like cherries, you can never have just one! Additionally, this recipe is highly customizable. You can add a drizzle of melted dark chocolate or garnish your croissants with a dusting of powdered sugar for an extra touch of sweetness.
The cream puff croissants are, therefore, the ideal choice for those who want a fancy dessert without having to spend hours in the kitchen. You can enjoy them at any time of the day, from a rich breakfast to the end of a meal.
I also recommend these other smart recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Quick Cream Croissants
- 1 cup milk
- 1/4 cup flour
- 1/4 cup sugar
- 2 egg yolks
- 1 vanilla bean
- 1 teaspoon butter
- 1 roll puff pastry
- 1 egg yolk
- to taste powdered sugar
Preparation of Quick Cream Croissants
Pour the milk into a saucepan with the vanilla bean, which you have slit lengthwise, and bring to a boil. Remove from heat and discard the vanilla.
Separately, beat the egg yolk with the sifted sugar until well foamy. Add the sifted flour (to avoid lumps) and mix well.
Now pour the boiling milk in a thin stream, constantly stirring. Then, transfer the mixture to the heat and, always stirring, bring to a boil. At this point, the mixture will have thickened.
Immediately remove the custard from the heat and add a teaspoon of butter.
Let the cream cool before using it. You can pour it into a container and cover it with plastic wrap in contact.
Roll out the rectangle of puff pastry on the work surface and divide it into 5 triangles with a fine-tipped knife.
Spread one or two tablespoons of custard on the top part of the triangles. Then, make a small cut in the center of the upper edge and slightly widen with your fingers. Now, form the puff croissants by rolling each triangle of dough onto itself.
Place the croissants on a baking sheet lined with parchment paper and brush the surface with beaten egg yolk.
Bake in a preheated oven at 350°F for 20-25 minutes.
After the baking time, take out the cream-filled croissants and let them cool slightly. If desired, you can dust them with powdered sugar.
Storage
To best preserve your quick cream-filled croissants and maintain their freshness and flavor, follow these tips:
-After preparing the croissants, let them cool completely at room temperature.
-Store them in an airtight container.
-If you prefer, you can also store them in the refrigerator to prolong their freshness, but remember to consume them within 2-3 days.
-Before serving, you can slightly warm them in an oven preheated to 300°F for a few minutes.
Related Recipes
Puff Pastry Sweets with Chocolate and Pistachio
Puff Pastry Muffins with Strawberries
FAQ
Can I freeze the croissants already made?
Yes, you can freeze the unfilled croissants in an airtight container. When ready to consume, thaw them in the refrigerator overnight and fill them with cream before serving.
Can I replace the custard with another filling?
Absolutely! You can customize your croissants with your preferred filling, such as melted chocolate, jam, or hazelnut spread. Let your imagination run wild.
