LEFTOVER SAVORY TART, is a dish with an irresistible flavor, perfect for any occasion. Light, tasty, and delicious, it can be prepared in many different ways and never gets boring. Ideal for lunch, great for dinner, and a must-have at birthday party buffets. The savory tart is delicious and ideal to serve as an appetizer or for a brunch with friends. An easy and quick recipe that will win you over at the first bite.
As a leftover recipe, all the ingredients can be replaced with whatever you have in the fridge, or with fried or grilled vegetables… wide room for creativity!
But now let’s go to the kitchen and I’ll show you how to prepare the LEFTOVER SAVORY TART
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 6 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast for savory preparations
- 1/3 cup water
- 1/4 cup extra virgin olive oil
- 1 red onion
- 1/2 red bell pepper
- 10 yellow cherry tomatoes
- 3 oz ricotta
- 2 tablespoons grated parmesan cheese
- to taste salt
- to taste extra virgin olive oil
Tools
- 1 Bowl
- 1 Knife
- 1 Baking Tray
Steps
Let’s start preparing the
Let’s start preparing the dough for the savory tart: in a bowl pour the flour, salt, yeast, extra virgin olive oil, and water.
Start working the ingredients with a spoon. Work the ingredients until they are mixed, then transfer the dough onto a lightly floured board. Continue working the dough with your hands until you obtain a soft, homogeneous, and smooth dough.
Roll out the dough without letting it rest, directly on parchment paper to obtain a disk of 11-12 inches.
Spread the ricotta on the bottom leaving 3/4 inch of border free, sprinkle the grated parmesan and lay the washed and thinly sliced vegetables. Season with a drizzle of extra virgin olive oil and salt.
Fold the edges inward.
Bake in a preheated static oven at 392°F for 20 minutes.
Here is our savory tart ready.
And enjoy your meal!!
Marge’s Tips
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