ROSEMARY POTATOES IN THE AIR FRYER, a simple, quick, and light side dish perfect for accompanying many meat or fish dishes. The potatoes cook directly in the air fryer basket and are seasoned with a little oil, salt, garlic powder, and rosemary without preheating the fryer. The result at the end of cooking will be surprising: we will have air fryer potatoes that are soft inside, perfectly cooked, and with a tasty crust outside. Let’s see right away how to prepare them in the kitchen to make ROSEMARY POTATOES IN THE AIR FRYER

Difficulty: Very Easy
Cost: Very Affordable
Preparation time: 10 Minutes
Portions: 3
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All Seasons

Ingredients

LET’S SEE TOGETHER WHAT WE NEED TO PREPARE

1.3 lbs potatoes
to taste rosemary
to taste salt
1 pinch garlic powder
to taste fine salt

Tools

1 Bowl
1 Air Fryer
1 Potato Peeler

Steps

Let’s start preparing the

Let’s start preparing the rosemary potatoes: peel the potatoes well and cut them into wedges.
Put all the potato wedges in a bowl with cold water and let them soak for a few minutes, then drain well.
Put the well-drained potatoes in a bowl and season with a drizzle of extra virgin olive oil, rosemary, garlic powder, and salt, then mix with your hands.
Place the potatoes in the air fryer basket and cook at 374°F for 15-18 minutes until the potatoes are cooked and golden.
And here are our delicious rosemary potatoes in the air fryer, crispy on the outside and soft on the inside!
Enjoy your meal!!

Marge’s Tips

The potatoes can be stored in the fridge for two days. You can reheat them in the microwave, traditional oven, or air fryer.

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ROSEMARY POTATOES IN THE AIR FRYER

Ingredients

Tools

Steps

Marge’s Tips

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