CARAMELIZED ORANGES, are a delicious treat, perfect to enjoy at the end of a meal, they can be used to decorate cakes, pies, ice creams, spoon desserts. The caramelized oranges are simple to make, just oranges and sugar. For an impeccable result, it is essential to use organic oranges, chemically untreated, and particularly juicy and sweet, it is better to choose the Tarocco variety.
But now let’s go to the kitchen and I’ll show you how to quickly prepare the CARAMELIZED ORANGES
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 287.00 (Kcal)
- Carbohydrates 41.68 (g) of which sugars 41.68 (g)
- Proteins 0.60 (g)
- Fat 14.03 (g) of which saturated 9.03 (g)of which unsaturated 4.90 (g)
- Fibers 1.07 (g)
- Sodium 1.50 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 Tarocco orange
- 3.5 tbsp butter
- 1/2 cup sugar
Tools
- 1 Pan
- 1 Bowl
- 1 Brush
Steps
Let’s start preparing the
Let’s start preparing the candied oranges, wash the oranges very well under running water, scrubbing the peel then dry them and remove both ends. Then with a knife on a cutting board, cut them into slices about quarter of an inch thick.
Brush each orange slice with butter previously melted in a bain-marie then dip them in granulated sugar.
Heat the pan well and place the orange slices without any seasoning.
Turn them often on both sides. Gradually, they will start to lose some of their juice. They will be ready when most of this juice has been absorbed.
Remove the caramelized oranges from the pan and arrange them on a serving plate.
And enjoy your meal!!!
Recipe source here
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