The salmon and yogurt canapés can be served either as finger food appetizers or to enrich our buffets and aperitifs. They are truly fantastic, eye-catching, delicious, very easy, and quick. The base of these exquisite canapés is prepared with thick Greek yogurt and spices, for a rich and aromatic cream that pairs well with the aroma and flavor of smoked salmon; if, however, you prefer a more fluid sauce, you can use plain white yogurt.
- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 12 slices whole grain black bread
- 1 3/4 cups Greek yogurt (also lactose-free)
- 9 oz smoked salmon
- to taste chives
- 6 white or green peppercorns
- to taste fine salt
- 1 teaspoon extra virgin olive oil
