COLD CHOCOLATE CREAM, is a great alternative to the classic coffee cream. It is prepared in a very short time with two steps and a few ingredients: you only need cold cream, milk, cocoa, and powdered sugar. A dessert for those with a sweet tooth, to be served strictly cold. It keeps very well in the fridge and does not deflate.
It is a cold cream to eat with a spoon, perfect as a dessert after dinner or to enjoy in the summer or for a family snack.
But now let’s go to the kitchen, and I’ll show you how to quickly prepare the COLD CHOCOLATE CREAM
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cuisine: Italian
- Seasonality: Summer
- Energy 165.02 (Kcal)
- Carbohydrates 14.15 (g) of which sugars 12.25 (g)
- Proteins 1.07 (g)
- Fat 12.02 (g) of which saturated 0.47 (g)of which unsaturated 0.28 (g)
- Fibers 0.70 (g)
- Sodium 37.15 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 teaspoons unsweetened cocoa powder
- 1 cup whipping cream (cold)
- 1/3 cup powdered sugar
- 3/8 cup milk (cold)
Tools
- 1 Bowl
- 1 Whisk
- 5 Small Bowls
Steps
Let’s start preparing
Let’s start preparing the cold chocolate cream, pour the powdered sugar and cocoa into a bowl, then add the cold milk and mix well with a whisk. We need to obtain a homogeneous mixture.
Now add the well-cold cream and start whipping always with the whisk.
Once the cream is obtained, put the bowl in the refrigerator until it’s time to serve
Before serving, just distribute it in small cups.
If you like, you can decorate the surface of each small bowl with cocoa powder, hazelnut crumbs…..
And bon appétit!!
Marge’s Tips
Follow me on Facebook or on my Instagram HERE and on Telegram so you won’t miss any recipe. Go back to the HOME
