- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
342.85 Kcal
calories per serving
- Energy 342.85 (Kcal)
- Carbohydrates 33.16 (g) of which sugars 16.72 (g)
- Proteins 5.12 (g)
- Fat 23.48 (g) of which saturated 3.91 (g)of which unsaturated 6.75 (g)
- Fibers 9.40 (g)
- Sodium 860.44 (mg)
Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
If you have leftover filling, you can use it to season pasta. Just cook it in a pan with a drizzle of oil and some tomato sauce.
