COFFEE PUDDING

COFFEE PUDDING
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 2 Hours
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
290.65 Kcal
calories per serving
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  • Energy 290.65 (Kcal)
  • Carbohydrates 44.78 (g) of which sugars 26.96 (g)
  • Proteins 6.76 (g)
  • Fat 8.38 (g) of which saturated 2.84 (g)of which unsaturated 1.64 (g)
  • Fibers 10.35 (g)
  • Sodium 0.20 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Marge’s Tips

The coffee pudding can be stored in the fridge for up to 4 days.

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Margherita Caramia

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