Name: Crispy Outside, Soft Inside: How to Perfectly Bake New Potatoes with Skin
Prep time: 5 min
Yield: 4
Cuisine: Italian

Crispy Potatoes with Rosemary

Difficulty: Very easy
Cost: Inexpensive
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

What Not to Do When Baking Potatoes

Baking potatoes with skin in the oven is a relatively simple process, but there are some common mistakes to avoid. Here are some tips to keep in mind:

– Don’t overcrowd the baking sheet: leave some space between each potato to ensure even cooking.

– Check the potatoes during cooking to prevent them from overcooking or burning.

Tips

Can I use other types of potatoes to bake with skin?

Yes. Try red potatoes as they are a great alternative if you want to bake them with their skin.

Can I prepare baked potatoes with skin in advance?

Sure. Just bake the potatoes as per the recipe, then store them in the refrigerator for up to 4 days. When you are ready to consume them, reheat them in the oven at 320°F for 15 minutes.

Why Bake New Potatoes with Skin?

Baking new potatoes with skin has several advantages:

1) It is certainly a healthier alternative than peeling the potatoes before cooking them. The skin of a potato is rich in nutrients, including fiber, potassium, and vitamin C. By leaving the skin, these are retained and not lost.

2) Baking potatoes with the skin adds a delicious texture and more flavor. When the skin is cooked to a crispy consistency, it provides a tantalizing contrast to the soft interior of the potato.

3) Finally, baking potatoes with the skin is also easier and takes less time. By doing so, you eliminate a mostly tedious step, do less work, and prepare a tasty side dish.