There is something magical about biting into fried zucchini blossoms with batter, perfectly crispy and golden. A truly delightful and much-appreciated dish, to be enjoyed both as an appetizer and as a main course. A simple recipe, but one that is an explosion of flavors and colors. The flavors and colors of the beautiful season, of outdoor lunches and dinners with friends!
Who would have thought that behind those delicate orange petals lies something so precious?
Imagine walking through sun-kissed fields, breathing in the fresh air and picking those tender and fragile flowers, keepers of a culinary secret as old as the earth itself. That’s where the magic begins.
Once in the kitchen, the batter is prepared: a dance of flour, sparkling water, and a sprinkle of salt, a recipe passed down from generation to generation, capable of capturing the soul of zucchini blossoms and enhancing their unique flavor.
After a brief dip in the batter, the blossoms are immersed in the steaming cauldron of hot oil, transforming into authentic crispy jewels. The aroma that spreads in the kitchen is an irresistible invitation to all the senses, an ode to conviviality and the joy of sharing an intimate moment around the table.
The first bite is love at first sight: the crispness of the coating marries the softness of the flower, while the flavors blend harmoniously in a swirl of pleasure. It’s an experience that goes beyond mere taste, it’s a journey through memories and traditions, a warm hug that envelops the palate and the heart.
And so, between a chat and a smile, fried zucchini blossoms become not just a dish, but a symbol of love and sharing, an ode to the beauty and simplicity of homemade cooking.
I invite you to try this recipe and let yourself be carried away by its magic, to create your memories and stories around a dish that is much more than it may seem.
This is the tried and tested recipe of my mom’s, whom I thank wholeheartedly for passing it down to me!
PS: The key to achieving perfect crispness and flavor lies entirely in the batter. Follow the tips for a perfect frying batter: golden and crispy on the outside, soft on the inside.
Here’s another delicious recipe not to be missed if you love battered fried vegetables.
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Fried Zucchini Blossoms with Batter
- 10 zucchini blossoms
- 5.3 oz flour
- 1 egg
- 1 glass water
- 3 tbsps grated Parmesan cheese
- 2 pinches salt
- as needed vegetable oil
Preparation of Fried Zucchini Blossoms with Batter
Prepare the batter right away. Mix the flour with the salt, three tablespoons of grated Parmesan cheese, and the glass of water (1). Add the egg yolk and carefully beat the ingredients (2–3).
Separately, beat the egg white until stiff peaks form (4). Then gradually add it to the mixture and mix well (5). Let the batter rest in the fridge for at least 1 hour, covered with plastic wrap.
In the meantime, wash the zucchini blossoms and remove the pistil in the center (6).
Let them dry well by spreading them out on a cloth (7).
After about an hour, take the batter out of the fridge and dip the zucchini blossoms in it one at a time (8). Then, fry them in a pan with high edges and in plenty of hot oil (9). Let them brown on both sides, drain them, and let them dry on a tray lined with absorbent paper.
Serve the zucchini blossoms in batter immediately. I recommend trying them with a splash of lemon, they’re really delicious!
Tips for Frying Zucchini Blossoms
For perfect frying of battered zucchini blossoms, it’s important to follow a few tips:
– Make sure the zucchini blossom is clean and dry before dipping it in the batter.
– Don’t leave the zucchini blossom in the batter for too long, otherwise, it will become soggy and absorb too much oil during frying.
– Do not overcrowd the oil during frying. Cook the zucchini blossoms a few at a time to prevent the oil from cooling too quickly.
– Cook the zucchini blossoms until they are golden and crispy, then remove them from the oil and place them on absorbent paper to remove excess oil.
Tips for Serving Fried Zucchini Blossoms
Fried zucchini blossoms are delicious on their own, but they can be even more tasty if served with a splash of lemon juice.
Or accompanied by a tasty sauce, like pesto or hummus, tomato sauce, mayonnaise, or cheese cream.
Variations on Traditional Batter
While the batter is delicious, it can be heavy and caloric. If you prefer healthier or lighter alternatives, try these options:
– Chickpea flour batter: replace wheat flour with chickpea flour for a gluten-free and lighter batter.
– Corn flour batter: instead of wheat flour, you can use corn flour for a crispier and lighter batter.
Related Recipes
Fried Green Peppers (Friarielli or Friggitelli)
Zucchini alla Scapece Traditional Recipe
FAQ
Can I prepare the batter in advance?
Yes, the batter can be prepared in advance and stored in the refrigerator for up to 24 hours before use, covered with plastic wrap.
Can I freeze fried zucchini blossoms?
Yes, fried zucchini blossoms can be frozen, but they will lose their crispness during the thawing process.
