PASTA WITH VEGETABLE RAGU

PASTA WITH VEGETABLE RAGU
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Spring, Summer
374.43 Kcal
calories per serving
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  • Energy 374.43 (Kcal)
  • Carbohydrates 72.47 (g) of which sugars 2.83 (g)
  • Proteins 13.45 (g)
  • Fat 5.72 (g) of which saturated 0.88 (g)of which unsaturated 1.10 (g)
  • Fibers 3.46 (g)
  • Sodium 1,384.66 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Marge’s Tips

You can store the pasta in the fridge for up to one day in an airtight container

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Margherita Caramia

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