- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 13 focaccine
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 331.06 (Kcal)
- Carbohydrates 47.08 (g) of which sugars 3.04 (g)
- Proteins 7.12 (g)
- Fat 13.02 (g) of which saturated 1.77 (g)of which unsaturated 0.03 (g)
- Fibers 2.34 (g)
- Sodium 973.32 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
The focaccine keep perfectly for 2 days
The amount of water may vary depending on the flours and the moisture of the potatoes
The amount of water may vary depending on the flours and the moisture of the potatoes
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