Focaccia with Sliced Potatoes
Focaccia is a classic of Italian cuisine that never ceases to amaze. Today I propose a version that combines tradition with a touch of creativity: focaccia with sliced potatoes on top. This recipe is perfect for those who love the contrast between the crispiness of potatoes and the softness of the dough, a sensory experience that conquers everyone.
Why Add Sliced Potatoes on Top?
The sliced potatoes not only give a rustic and inviting look to the focaccia but also create a crispy crust that perfectly complements the softness of the inside. Additionally, they absorb the olive oil and aromatic herbs, releasing an intense and enveloping flavor. And it is a great variation of the classic focaccia.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups all-purpose flour
- 1.25 cups water (warm)
- 2 tsp salt
- 2.5 tsp active dry yeast
- 4 tbsps olive oil
- 2 potatoes (medium, thinly sliced)
- 1 bunch rosemary (fresh)
Steps
Procedure
Preparing the Dough
In a large bowl, dissolve the yeast in warm water. Gradually add the flour and salt, working the dough until it is smooth and elastic. Incorporate 2 tablespoons of olive oil and continue kneading for a few minutes.
Rising
Cover the dough with a cloth and let it rise in a warm place for at least 2 hours until it doubles in size.Shaping and Arranging the Potatoes
Spread the dough on a baking tray lined with oiled parchment paper, forming an even layer. Arrange the potato slices on the surface, slightly overlapping them. Brush with the remaining olive oil and sprinkle with rosemary, coarse salt, and a grind of pepper.
Second Rising and Baking
Let it rise for another 30 minutes. Meanwhile, preheat the oven to 430°F. Bake the focaccia for 20-25 minutes, until golden and crispy.Procedure with Bimby
Here’s how to prepare the dough with Bimby
Prepare the yeast:
Put 1.25 cups of warm water and 2.5 tsp of active dry yeast in the bowl.
Mix for 10 seconds at speed 2.
Add the dry ingredients:
Add 4 cups of all-purpose flour and 2 tsp of salt.
Knead for 2 minutes at spiga speed.
Incorporate the oil:
Add 4 tablespoons of olive oil.
Knead for another 1-2 minutes at spiga speed until you get a smooth and elastic dough.
Tips for a Perfect Result
Choosing the Potatoes: Opt for yellow potatoes, which hold their shape well during cooking.
Slice Thickness: Slice the potatoes thinly (about 1/10 inch) to ensure even cooking.
Aromas: Besides rosemary, you can experiment with thyme, oregano, or garlic powder for an even richer flavor.
Serve and Enjoy
Focaccia with sliced potatoes is perfect as an appetizer, accompaniment to soups, or as a main dish. Serve it warm, perhaps with a drizzle of raw olive oil and a sprinkle of black pepper.
This recipe is a great opportunity to bring to the table a dish that combines simplicity and taste, perfect for sharing special moments with family and friends. Happy cooking and enjoy your meal!
