- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
545.69 Kcal
calories per serving
- Energy 545.69 (Kcal)
- Carbohydrates 83.21 (g) of which sugars 41.41 (g)
- Proteins 9.85 (g)
- Fat 22.19 (g) of which saturated 4.47 (g)of which unsaturated 0.97 (g)
- Fibers 2.01 (g)
- Sodium 39.18 (mg)
Indicative values for a portion of 183 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
You can enjoy the cake as it is or use it as a base to fill or simply garnish it with whipped cream.
If you like, you can add a handful of nuts or raisins to the batter.
