The Puff Pastry Cake with Cream and Chocolate is a delicious dessert, easy to prepare in just a few minutes with only three ingredients. Puff pastries, whipping cream, and chocolate spread. With these three simple ingredients, you can make a beautiful and tasty cake, similar to a mille-feuille, but without baking.

You need to cut the pastry sheets in half and fill them with chocolate and cream. Then, form two layers and cover both with cream and decorate with chocolate. And voilà, the cake is ready. Easy, quick, and special!

If you like pastry-based desserts, try this recipe:

Difficulty: Very Easy
Cost: Inexpensive
Preparation time: 15 Minutes
Portions: 3
Cooking methods: No Bake
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Puff Pastry Cake with Cream and Chocolate

20 sweet puff pastries
1 cup cups heavy whipping cream
to taste hazelnut spread

Preparation of the Puff Pastry Cake with Cream and Chocolate

Cut the puff pastries in half using a fine-tipped knife. Whip the cream until stiff.
Spread chocolate cream and then whipped cream on each half of the puff pastries. Cover with the top part of the puff pastries.
Now, make a first layer with 10 filled puff pastries and cover the surface with cream. Make a second layer with the other 10 puff pastries, decorate with the remaining cream and a bit of chocolate cream.
Place the puff pastry cake in the fridge until ready to serve.