The Puff Pastry Cake with Cream and Chocolate is a delicious dessert, ready in a few minutes with only three ingredients. Puff pastries, whipping cream, and chocolate spread, with these three simple ingredients, you’ll make a beautiful and tasty cake, like a millefeuille, but no baking required.

You need to cut the pastries in half and fill them with chocolate and cream. Then, create two layers and cover both with cream and decorate with chocolate. And voilà, the cake is ready. Easy, quick, and special!

If you like puff pastry desserts, try this recipe too:

Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 3
Cooking methods: No baking
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Puff Pastry Cake with Cream and Chocolate

20 sweet puff pastries
1.06 cups whipping cream
as needed hazelnut spread

Preparation of Puff Pastry Cake with Cream and Chocolate

Cut the puff pastries in half, using a fine-tipped knife. Whip the cream until stiff.
Spread chocolate cream on each half of the puff pastries, followed by whipped cream. Then cover with the top halves.
Now, form a first layer with 10 filled puff pastries and cover the surface with cream. Proceed to make a second layer with the other 10 puff pastries, decorate with the remaining cream and a bit of chocolate cream.
Place the puff pastry cake in the refrigerator until ready to serve.