Fig Ice Cream without Ice Cream Maker and Sugar

  • Difficulty: Very easy
  • Cost: Cheap
  • Rest time: 1 Hour
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Autumn
171.60 Kcal
calories per serving
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  • Energy 171.60 (Kcal)
  • Carbohydrates 45.13 (g) of which sugars 29.61 (g)
  • Proteins 1.95 (g)
  • Fat 0.68 (g) of which saturated 0.18 (g)of which unsaturated 0.36 (g)
  • Fibers 8.23 (g)
  • Sodium 2.50 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The fig ice cream keeps in the freezer for 30 days.

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Notes

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