- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring
- Energy 255.92 (Kcal)
- Carbohydrates 40.65 (g) of which sugars 21.23 (g)
- Proteins 2.78 (g)
- Fat 10.67 (g) of which saturated 1.27 (g)of which unsaturated 8.91 (g)
- Fibers 3.76 (g)
- Sodium 1.36 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
If you want an even more delicious cake, just cover it with dollops of whipped cream.
The cake keeps for a couple of days, just store it in the fridge and well covered.
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