- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Spring
Marge’s Tips
The pesto should be stored in the refrigerator covered with plastic wrap or in a tightly closed jar for 2-3 days.
You can freeze the pesto in small jars and thaw it as needed.
The pesto should be stored in the refrigerator covered with plastic wrap or in a tightly closed jar for 2-3 days.
You can freeze the pesto in small jars and thaw it as needed.
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