PISTACHIO AND CHERRY TOMATO GNOCCHI

PISTACHIO AND CHERRY TOMATO GNOCCHI
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 3
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
427.77 Kcal
calories per serving
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  • Energy 427.77 (Kcal)
  • Carbohydrates 34.47 (g) of which sugars 6.79 (g)
  • Proteins 10.29 (g)
  • Fat 29.37 (g) of which saturated 7.90 (g)of which unsaturated 15.02 (g)
  • Fibers 5.28 (g)
  • Sodium 1,289.50 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Margherita Caramia

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