Foamy and delicious, the cold coffee and whiskey cream beverage is loved by everyone. Coffee and whiskey is, in fact, the perfect mix to create a fresh, tasty summer drink that can be prepared in just a few minutes.
You’ll need good espresso coffee, equally good whiskey cream, ice cream (I chose vanilla, but you can opt for other flavors like custard, coffee, chocolate, or stracciatella), milk, and ice. It’s all blended for just a few minutes, and voilà, the drink is ready! Finish it off with some cocoa powder, dark chocolate flakes, and almonds for decoration.
You can also enjoy this sweet beverage at the end of a meal, as an original dessert to impress your guests.
If you like fresh coffee recipes, don’t miss these other tasty desserts:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Cold Coffee and Whiskey Cream Beverage
- 1 cup coffee
- 2 teaspoons sugar
- 1/2 shot whiskey cream
- 6 tablespoons vanilla ice cream
- 3.4 oz partially skimmed milk
- 7 ice cubes ice
- to taste unsweetened cocoa powder
- to taste dark chocolate
- to taste sliced almonds (optional)
Preparation of Cold Coffee and Whiskey Cream Beverage
Pour the cup of coffee, previously sweetened with 2 teaspoons of sugar, into the blender. Add the whiskey cream, vanilla ice cream, milk, and ice cubes.
Blend everything until you get a foamy mixture.
Place a teaspoon of dark chocolate flakes at the bottom of 4 glasses and pour the drink. Then, decorate with some unsweetened cocoa, a few chocolate flakes, and some almonds.
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Notes
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