- Difficulty: Very easy
- Cost: Very economical
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
349.56 Kcal
calories per serving
- Energy 349.56 (Kcal)
- Carbohydrates 68.84 (g) of which sugars 1.76 (g)
- Proteins 14.67 (g)
- Fat 1.33 (g) of which saturated 0.04 (g)of which unsaturated 0.08 (g)
- Fibers 2.78 (g)
- Sodium 487.30 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
If you want to store the bread in the freezer as a reserve, I recommend placing a piece of parchment paper between each slice. This way, you can thaw as much as you need!
