- Difficulty: Medium
- Cost: Medium
- Preparation time: 50 Minutes
- Portions: 16 éclairs
- Cooking methods: Electric oven
- Cuisine: French
- Seasonality: All seasons
- Energy 253.91 (Kcal)
- Carbohydrates 23.63 (g) of which sugars 9.64 (g)
- Proteins 7.11 (g)
- Fat 15.18 (g) of which saturated 9.23 (g)of which unsaturated 5.97 (g)
- Fibers 2.48 (g)
- Sodium 134.06 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
To prepare ÉCLAIR, you need all-purpose flour, a weak flour so that the dough is elastic
ÉCLAIRS keep for one week in a food bag.
ÉCLAIRS keep for one week in a food bag.
ÉCLAIRS keep for one week in a food bag.
ÉCLAIRS keep for one week in a food bag.
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