Today I want to share with you my special recipe for apple and mascarpone cake, a super soft and delicious dessert that you absolutely must try.
This cake is my absolute favorite, and every time I have guests, I can’t help but prepare it because success is always guaranteed. The sweetness of mascarpone blends perfectly with the tart and enveloping taste of apples, creating a combination of flavors that captivates anyone who tastes it.
The combination is a true treat for the palate, an explosion of pleasure that will make you fall in love with this dessert.
The preparation is simple and quick, and I assure you that the result will surprise you. A slice of this cake, perhaps accompanied by a scoop of ice cream, or even with a tea or coffee is just what you need to beautifully conclude a lunch or dinner in company.
I invite you to try this delicious recipe and share your impressions with me. I’m sure you’ll fall in love with this cake at first taste, and you won’t be able to help preparing it as an alternative to the classic apple pie.
What are you waiting for? Run to the kitchen and treat yourself and your loved ones to this sweet moment of pleasure. Enjoy your meal!
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 146.49 (Kcal)
- Carbohydrates 21.55 (g) of which sugars 13.19 (g)
- Proteins 3.04 (g)
- Fat 6.11 (g) of which saturated 3.39 (g)of which unsaturated 0.57 (g)
- Fibers 0.82 (g)
- Sodium 23.37 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
For this cake, use a 9 or 10-inch springform pan
- 4 eggs (medium)
- 1 cup sugar
- 1 2/3 cups all-purpose flour
- 1 cup mascarpone cheese
- 4 apples
- 1/2 teaspoon ground cinnamon (if desired or preferred flavoring)
- powdered sugar (for decorating)
Tools
To make the Apple and Mascarpone Cake, you need these tools
- Mixer
- Springform Pan
- Spatula
- Oven
Steps
To prepare the apple and mascarpone cake, start by peeling 2 of the 4 apples, removing the core, and cutting them into irregular cubes. Slice the other 2 apples into thin slices, which will be used for decoration on top.
In a separate bowl, pour the whole eggs and sugar.
Add a pinch of salt and beat the mixture with an electric mixer until you obtain a frothy consistency. Incorporate the mascarpone with the mixer on low speed and keep mixing with the beaters until well combined.
At this point, gradually add the sifted flour along with the baking powder, continuing to mix with the beaters. Flavor the mixture by incorporating the cinnamon (if desired). Finally, add the apple cubes and mix well by hand to incorporate them into the batter.
Pour the batter into the 9 or 10-inch pan, spreading it evenly. Arrange the apple slices on top to create an elegant decoration.
The oven must be preheated to 356°F.
The baking time should be about 40 minutes.
To check if it’s done, perform the “toothpick test”, by inserting a toothpick into the cake and checking if it comes out dry, indicating that the cake is cooked.
The apple and mascarpone cake is ideal as a dessert to conclude a meal, but it will surely become one of your family’s favorite cakes for breakfast. It is also perfect for a tasty snack, accompanied by a fruit juice, a hot drink, or anything else you desire. For a flawless presentation, just a light dusting of sifted powdered sugar on the surface will suffice.
Variants and Notes
Here are some variations and notes to customize the apple and mascarpone cake:
Variants
Addition of Nuts: Incorporate chopped walnuts, almonds, or hazelnuts into the batter for a crunchy touch.
Aromatic Spices: Add a pinch of cinnamon or nutmeg to enhance the apple flavor.
Apple Tart: Use a shortcrust pastry base to transform the cake into a tart, adding a layer of apricot jam over the batter.
Chocolate: Add dark chocolate chips into the batter for a tasty touch.
Lemon: Grate the zest of a lemon into the batter for a fresh and citrusy aroma.
Notes
Storage: The cake keeps well for 2-3 days at room temperature, covered with a glass dome or in an airtight container.
Consistency: If you prefer a softer texture, you can substitute part of the flour with potato starch or cornstarch.
Pan Shape: You can use a Bundt pan for a different presentation.
Baking Temperature and Time: Every oven is different, so check the cake’s doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
Decoration: For a final touch, you can glaze the cake with a light lemon or chocolate glaze.
