- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter
Marge’s Tips
You can enrich this recipe with spices like turmeric… or for a more rustic flavor, add some bacon before sautéing the cauliflower. When cleaning the cauliflower, also use the tender leaves.
Stewed cauliflower keeps in the fridge for a couple of days.
Stewed cauliflower keeps in the fridge for a couple of days.
Stewed cauliflower keeps in the fridge for a couple of days.
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