- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 3,577.49 (Kcal)
- Carbohydrates 50.14 (g) of which sugars 6.46 (g)
- Proteins 69.37 (g)
- Fat 350.01 (g) of which saturated 65.66 (g)of which unsaturated 267.41 (g)
- Fibers 2.99 (g)
- Sodium 1,155.55 (mg)
Indicative values for a portion of 249 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Marge’s Tips
You can bake the chicken cutlets in the oven, just spray with extra virgin olive oil and bake in a preheated ventilated oven at 400°F for 25 minutes, turning them halfway through.
You can bake the chicken cutlets in the oven, just spray with extra virgin olive oil and bake in a preheated ventilated oven at 400°F for 25 minutes, turning them halfway through.
You can bake the chicken cutlets in the oven, just spray with extra virgin olive oil and bake in a preheated ventilated oven at 400°F for 25 minutes, turning them halfway through.
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Recipe source here
Recipe source here
